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Everything we cater, top to bottom. When you’re ready to pick and price your own spread, head to the builder — nothing here is committed until you request a booking.
Chef-styled, build-your-own stations that travel well.
Rich white cheddar mac in a heated chafing pan, with crispy prosciutto, chopped signature crab cake pieces, white truffle breadcrumbs, blistered tomatoes, scallions, and hot honey drizzle, packaged separately for guests to build their own.
$28.00 per person
Jasmine rice and field greens base, premium diced yellowfin tuna and sweet chili glazed salmon, edamame, pickled ginger, shredded carrots, mango, seaweed salad, spicy sriracha aioli. Avocado-free by design — it holds up better for drop-off and showroom settings.
$29.50 per person
Full spreads built for a crowd.
Slow-smoked pulled pork shoulder, sweet BBQ glazed chicken quarters, signature mac & cheese, red-skin parsley potatoes, honey-buttered corn, chilled watermelon, garden salad, sweet Hawaiian rolls.
$37.95 per person
Marinated beef tenderloin kabobs and lemon-herb chicken kabobs, farfalle Alfredo or Greek feta farfalle, rice pilaf, grilled flatbread pita points, Greek feta salad with beets and olives.
$37.00 per person
Mix and match, priced by the pan.
Lightly breaded chicken breast, Swiss cheese, sliced mushrooms, white wine garlic velouté.
Blackened chicken breast strips, creamy Alfredo, fresh chives.
Baked jumbo lump crab cakes over charred corn relish, Meyer lemon remoulade.
Market Price
Handheld and boardroom-ready.
Turkey club, tarragon chicken salad, roasted Mediterranean vegetable with hummus, assorted flatbread wraps.
Rare roast sirloin with white cheddar, smoked ham with Gouda, premium albacore tuna salad.
Comfort, done properly.
Thick-cut sourdough, half Gruyère with sweet onion jam, half sharp white cheddar with apple fig spread, served warm with tomato-basil bisque and 4oz tasting cups.
$25.00 per person
Individually portioned and display-ready.
Prosciutto, peppered salami, aged white cheddar, brie, flatbread crackers, cornichons, fresh berries, delivered in tiered wooden display blocks.
$15.00 per cone
Chimichurri beef and Thai lemongrass chicken satay served hot, Caprese skewers with aged balsamic served cold.
$22.00 per person
Seasonal tropical fruit — pineapple, mango, berries, melon — arranged display-style.
$8.50 per person
Ten everyday selections, priced per bottle.
Placeholder pricing — confirm with supplier.
$36.00 per bottle
Placeholder pricing — confirm with supplier.
$32.00 per bottle
Placeholder pricing — confirm with supplier.
$34.00 per bottle
Placeholder pricing — confirm with supplier.
$34.00 per bottle
Placeholder pricing — confirm with supplier.
$32.00 per bottle
Placeholder pricing — confirm with supplier.
$34.00 per bottle
Placeholder pricing — confirm with supplier.
$33.00 per bottle
Placeholder pricing — confirm with supplier.
$30.00 per bottle
Placeholder pricing — confirm with supplier.
$30.00 per bottle
Placeholder pricing — confirm with supplier.
$33.00 per bottle
Domestic standards plus a rotating Florida craft selection.
Domestic standard.
$6.00 each
Domestic standard.
$6.00 each
Domestic standard.
$6.00 each
Placeholder — 3-4 rotating Florida brewery selections, finalized locally.
$8.00 each
Coolers, teas and bottled water.
$3.00 each
$3.00 each
$3.00 each
$3.00 each
$3.00 each
$3.50 each
$2.50 each
Setup and service ware.
Disposable wire racks, aluminum water pans, and 2-hour butane fuel cells.
$15.00 per station
Bamboo plates, upscale napkins, compostable silverware.
$3.50 per person
Morning meetings and early starts, simply done.
Assorted pastries and bagels with cream cheese, butter, and jam.
$9.00 per person
Scrambled eggs, sausage, bacon, cheese, peppers, warm tortillas, salsa.
$11.00 per person
Fluffy pancakes, breakfast sausage links, warm syrup.
$10.00 per person
Easy shareables to open the table.
Crisp garden vegetables with house ranch.
$5.50 per person
Fresh seasonal fruit, simply presented.
$6.00 per person
Salsa, queso, guacamole.
$6.00 per person
Crispy wings tossed buffalo, with celery and blue cheese.
$10.00 per person
Traditional favorites, simpler prep, lower per-person cost.
Assorted deli sandwiches on fresh breads with condiments.
$13.50 per person
Hand-breaded fried chicken served buffet-style.
$18.00 per person
Slow-cooked pulled pork with sweet BBQ sauce and rolls.
$17.50 per person
Seasoned beef and chicken, tortillas, and all the fixings.
$16.50 per person
Penne and farfalle with marinara and Alfredo, garlic bread.
$15.50 per person
Add as many as you like — priced per person.
Russet baked potatoes with butter and sour cream.
$5.50 per person
Creamy Yukon mashed potatoes.
$5.50 per person
Honey-buttered sweet corn.
$5.50 per person
Classic creamy potato salad.
$6.00 per person
Garden greens with house vinaigrette.
$6.00 per person
Crispy seasoned fries.
$6.00 per person
Premium potato petals with cheddar, bacon, scallions.
$8.50 per person
Finish sweet.
Seasonal tarts, chocolate bites, macarons and fresh berries, display-style.
$11.00 per person
Tiered wooden display cones of cookies, brownie bites, candied nuts and berries.
$8.50 per cone
Fresh-baked cookies and fudge brownies.
$5.50 per person
Good for graduation parties, birthdays, office celebrations.
$5.00 per person